Monthly Archives: April 2017

Saving my sister’s life with food

The food abuse had been going on for years, leading to obesity, elevated cholesterol, high blood pressure and type 2 diabetes.  This  was managed with a myriad of medications. I think at one point she told me she was on nine different medications!  Some 20 years later, it all came to a head with a medical crisis (though there were many warning signs prior to this), one that to this day leave some serious physical, mental and emotional scars.

It sounds dramatic but I can assure you it’s no  exaggeration because I was there and I’m still there today helping my sister negotiate her way back to health through nutrition.

But let me back up a bit to the day I flew to Alberta with no idea if I would be heading straight to the hospital or my sister’s home.  Because for the past year or so, her life consisted of one medical crisis after the next that no medical professional could figure out.

She was plagued with chronic, acute diarrhea, nausea, dizziness, near fainting spells, severe pain in her shoulders, neck and head that seemed to be progressively getting worse.  The irony was that she was losing weight, something that had alluded her for years even though I was right there, with all the knowledge and expertise in nutrition and weight loss, for whatever reason, she didn’t want to know.  As time went on and her symptoms were not improving, the realization hit home; her disease could no longer be chemically managed through traditional medicine.

During our many telephone conversations I had suggested the possibility that the medications could be causing these issues.  However, she felt that the doctors, either her own or the many that had treated her in the ER would have caught that. Eventually, one of them did.  It turned out that she had developed a severe reaction to Metformin, the drug prescribed to control the type 2 diabetes.

It was shortly after I arrived, following another doctor visit, that she was given this information about the Metformin.  She was immediately taken off the drug and within 24 hours there was an improvement in her symptoms. She also decided, along with her family doctor that she wanted to come off  many of the other medications she was being prescribed.

Of course she was depleted and exhausted but now she could focus on recovery and building back her strength.  She became increasingly interested in nutrition and the type of foods that would support her recovery and those foods in particular that could also help manage her blood sugar. So I got to work, I finally had an opportunity to help her gain control of her health and trust me, I had her undivided attention this time!

It was not easy I was dealing with food restrictions, likes, dislikes and sensitivities.  But she was a willing participant, highly motivated and desperately wanting to feel better.  So I started to cook, using  real whole foods, plant foods, anti-inflammatory foods, supportive herbs and spices all prepared in a method for easy digestion and maximum nutrient uptake.  I filled the fridge and freezer and left a menu of easy to follow recipes.

There were also some supplement requirements due to vitamin and mineral depletion, in particular, Vitamin B12 and Vitamin D.  I started slow and kept it simple.  I didn’t know how her body would react. There has been some trial and error and set backs, but the good news to date is that her blood sugar is stable, she has kept the weight off  and  now, she is in control of her health.

 

Important small print you must read:
Disclaimer
The information contained herein is NOT intended as medical advice, nor is it intended to replace the care of a qualified health professional. Always consult your doctor for all diagnoses, treatments, and cures for any diseases or conditions, as well as before changing your health care regimen.

Personalized Nutrition

There’s a lot of talk, and a lot of books out there on personalized nutrition, those foods that contain the right combination and amounts of nutrients designed just for you.

Imagine knowing exactly what foods to eat to optimize your health and prevent disease! I haven’t seen one of those diets yet, but there’s plenty of information on what we should be eating to stay healthy, some of it based on science and much of it based on anecdotal evidence and a heavy dose of bias.  There are so many variables that affect the way each individual responds to food but I do believe the next frontier in nutrition will be personalized nutrition.

This is where the metabolic balance® program shines, a personalized nutrition plan based on a person’s unique body chemistry by measuring 30 plus blood markers and taking into consideration food preferences and allergies.  Pretty unique.  Read what one of my clients has to say about her experience with the metabolic balance program:

The metabolic balance ® program has truly changed my life and done absolute wonders for my confidence!  I have tried and failed at many diets.  I just could not lose that 20 pounds and keep it off; I always gained back the weight.  On the metabolic balance® program not only have I lost the excess weight but have managed to keep it off for almost a year!

Better yet, I know that I will keep the weight off because I use the principles of the plan and the knowledge I gained about food and health from my coach, Tessa, who supported and guided me along the way.

I loved the fact that the plan provided me with a list of foods that are right for my body, that I purchase and cook for myself.  With other plans using their foods, I was left on my own when off their foods, and having to then shop for myself, not knowing really what to buy.  This plan gave me the shopping list for the rest of my life.  With Tessa’s assistance I can now add to this shopping list with confidence in what I am buying.    

The plan was easy to follow and fit perfectly into my lifestyle. It was also a bonus that I had zero cravings and was not hungry.  I really believe that the metabolic balance customized nutrition program resets the metabolism and makes it so much easier to maintain my ideal body weight.

Thank you metabolic balance®!

To learn more about the metabolic balance® program and how it can help you achieve your health goals contact me at tessanp@shaw.ca

There is still time to take advantage of the special pricing available for the month of April.  To learn more contact me at tessanp@shaw.ca

 

 

Important small print you must read:
Disclaimer
The information contained herein is NOT intended as medical advice, nor is it intended to replace the care of a qualified health professional. Always consult your doctor for all diagnoses, treatments, and cures for any diseases or conditions, as well as before changing your health care regimen.

Celery, an overlooked vegetable

You probably haven’t given much thought to celery, an often overlooked vegetable.  But think again, this inexpensive vegetable is chock full of nutrients that pack a punch when it comes to our health.  Let me tell you about a few of those health benefits, some that may surprise you:

  • Low calorie, no surprise here and well, we can all use that
  • High fibre, exercise for our digestive tract
  • Excellent source of a wide range of antioxidants including Vitamin C, Beta Carotene, Manganese-we need that to keep that nasty oxidative stress at bay so our cells stay healthy
  • Antioxidant phytonutrients-these babies protect against inflammation, a well known marker for a number of disease states
  • Phytochemicals that are thought to help lower blood pressure by relaxing blood vessels
  • High in Vitamin K-important for blood clotting and bone health
  • Low on the Glycemic index/load factor meaning no spikes in blood sugar

We mostly think of celery as cut up and eaten raw with dips, peanut butter or cheese (no cheese whiz please!), but did you know that celery lends itself well to being cooked just like the one from my favourite cooking mag fine cooking.  I hope you will give it a try and if Beluga lentils seem a little exotic or hard to find any brown lentil will do.  I personally love puy lentils (also known as French lentils) they hold their shape beautifully and taste great. Enjoy.

http://www.finecooking.com/recipes/caramelized-celery-lentils.aspx

Important small print you must read:
Disclaimer
The information contained herein is NOT intended as medical advice, nor is it intended to replace the care of a qualified health professional. Always consult your doctor for all diagnoses, treatments, and cures for any diseases or conditions, as well as before changing your health care regimen.