My life long adventure with food
My eating habits went off the rails when I moved to Canada back in the early 80’s. Growing up in London in a Greek/Cypriot household meant eating mostly beans, lentils, grains, fruits and vegetables. Of course, there was always olive oil and full-fat plain yoghurt. This style of eating, labeled the Mediterranean Diet now, has been sanctioned…
Meet Tessa
I have always understood the power of food. Whether intuitively, or through my upbringing, maybe a combination of both, I got it. I grew up in a time when people with my ideas were considered fringe, kooky, whatever word you want to use. Of course today it has all gone mainstream and it’s thrilling because…
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