A traditional Cypriot bean dish-Fasoulada

Fasoulada is  Cypriot Bean Soup/stew with Vegetables. The Cypriot name is Fasolia Yiachni and growing up in a Cypriot household beans were a staple and served in all manner of delicious ways.  This soup is one of my favourites, quick easy and loaded with antioxidant foods. Ingredients: 2 cans white beans, drained and rinsed (any type…

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How to use up chick pea flour

How about Socca pizza? I found this recipe years ago, I think the recipe came from Sue Riedl. It’s fun and easy to make and takes no time at all. It doesn’t have the same texture as as regular pizza dough because it’s made with chick pea flour. You may have bought some chick pea…

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